Congo Kawa Maber

Congo Kawa Maber

15.00
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Roast Profile: Medium

Taste Notes: Dark Chocolate, Raspberry, Satin

Kawa Maber means “Good Coffee” in the local language, and producing good coffee is the overriding ambition of this motivated group of farmers. For decades, coffee from this region was either smuggled across the border to Uganda to or sold to local collectors at low prices. We wanted to bring something new and meaningful to the roastery this year and after a month of cupping and tasting the Kawa Maber stood out to us because it is delicious and because we wanted to play a role in bringing hope to these hard working growers. Enjoy!